AGRIS - International System for Agricultural Science and Technology

[Fats: Triglycerides, fatty acids, fat hardening, important source of energy, frying fats]

1986

Schwebel, B.


Bibliographic information
GV-Praxis (Germany, F.R.)
Volume 26 Issue 5 ISSN 0342-376X
Pagination
pp. 121-122
Other Subjects
Contenido de lipidos; Nutritional phenomena; Fenomenos nutricionales; Speiseoel; Acide gras/ lipide; Fatty acids/ lipids; Saeure; Phenomene nutritionnel; Fritieren; Eignung; Acidos grasos/ lipidos; Braten
Language
German

1988-08-15
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