[Fats: Triglycerides, fatty acids, fat hardening, important source of energy, frying fats]

Schwebel, B.

[Fats: Triglycerides, fatty acids, fat hardening, important source of energy, frying fats]

1986

Schwebel, B.

AGROVOC Keywords

alimentos calorie chemie corps gras eigenschaft fats fett foods gehalt grasas lebensmittel lipid content produit alimentaire speisefett struktur teneur en lipides verbrauch verwendung

Bibliographic information

Published in

GV-Praxis (Germany, F.R.)

Volume 26 Issue 5 ISSN 0342-376X

Pagination

pp. 121-122

Other Subjects

Fenomenos nutricionales; Eignung; Saeure; Fatty acids/ lipids; Fritieren; Phenomene nutritionnel; Acidos grasos/ lipidos; Braten; Acide gras/ lipide; Contenido de lipidos; Nutritional phenomena; Speiseoel

Language

German

In AGRIS since: 1988-08-15

Format: AGRIS AP

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[Fats: Triglycerides, fatty acids, fat hardening, important source of energy, frying fats]

1986

AGROVOC Keywords

Bibliographic information