FAO AGRIS - International System for Agricultural Science and Technology

[An unrivalled trimming: The potato]

1986

Anon.


Bibliographic information
Issue 4 ISSN 0179-2865
Other Subjects
Mahlzeit; Bestand; Stufe; Industria hotelera/ usos; Eignung; Catering industry/ uses; Beliebtheit; Aliment prepare; Industrie de la restauration/ utilisation; Verpflegung; Naehrwert; Vorfertigung
Language
German
Note
3 ill., 3 tables.

1988-08-15
AGRIS AP
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