Cultivation of Pilinut conorium ovatum and the composition of fatty acids and triglycerides of the oil

Mohr, E.; Wichmann, G.

Cultivation of Pilinut conorium ovatum and the composition of fatty acids and triglycerides of the oil

1987

Mohr, E. (LEFO-Institut fuer Lebensmittelforschung und Untersuchung, Ahrensburg (Germany, F.R.)) | Wichmann, G.

German. Kennzeichnend ist der hohe Gehalt an Palmitinsaeure, aussergewoehnlich bei Nussoelen der Gehalt an den niederen Fettsaeuren Capryl-, Caprin-, Laurin- und Myristinsaeure. Der Gehalt an Triolein bei den Triglyceriden ist niedrig.

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AGROVOC Keywords

aceites vegetales acide gras cropping patterns fatty acids mode de culture nut crops plant oils plantas de nueces

Bibliographic information

Published in

Fett Wissenschaft Technologie (Germany, F.R.)

Volume 89 Issue 3

Pagination

pp. 128-129

Other Subjects

Huile vegetale; Contenido de nutrientes; Fruit sec; Glycerides/ composition; Arreglo de cultivos; Glyceride/ composition; Teneur en substances nutritives; Gliceridos/ composicion; Acidos grasos; Nutrient content

Language

German

Note

1 ill., 2 tables; 7 ref. Summaries (De, En)

Type

Summary

In AGRIS since: 1988-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

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