FAO AGRIS - International System for Agricultural Science and Technology

[Pre-packaging and canning]

1988

Stiebing, A. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.))


Bibliographic information
Pagination
pp. 8210-8215
Other Subjects
Jamon; Packaging/ keeping quality; Empaque/ aptitud para la conservacion; Conditionnement/ aptitude a la conservation
Language
German
Type
Conference
Conference
15. Kulmbacher Fortbildungstage 1988: "Technologie der Kochwurst und Kochpoekelware", Kulmbach (Germany, F.R.), 3-7 Oct 1988

1989-08-15
AGRIS AP
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