AGRIS - International System for Agricultural Science and Technology

[Effect of denaturation of beta-lactoglobulin on texture properties of set-style nonfat yoghurt. 2. Firmness and flow properties]

1988

Dannenberg, F. (Technische Univ. Muenchen, Freising-Weihenstephan (Germany, F.R.). Inst. fuer Milchwissenschaft und Lebensmittelverfahrenstechnik) | Kessler, H.-G.


Bibliographic information
Milchwissenschaft (Germany, F.R.)
Volume 43 Issue 11 ISSN 0026-3788
Pagination
pp. 700-704
Other Subjects
Propriete rheologique/ denaturation; Denaturierung; Rheological properties/ denaturation; Propiedades reologicas/ desnaturalizacion; Tecnologia de los alimentos
Language
English
Note
6 ill., 8 ref. Summaries (De, En, Fr)
Type
Summary

1989-08-15
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