FAO AGRIS - International System for Agricultural Science and Technology

[Reflexions on the stocking rate in turkey fattening]

1986

Korthas, G. (Moorgut Kartzfehn, Boesel (Germany, F.R.))


Bibliographic information
Pagination
pp. 1441-1442
Other Subjects
Qualite; Engorde/ duracion; Fattening/ duration; Engraissement/ duree
Language
German
Note
2 ill.

1989-08-15
AGRIS AP
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