AGRIS - International System for Agricultural Science and Technology

[The choise of a good frying fat]

1988

Zeddelmann, H. von


Bibliographic information
Allgemeine Baecker-Zeitung (Germany, F.R.)
Volume 43 Issue 5253
Pagination
pp. 7-9
Other Subjects
Ebullicion; Inspection/ chemical analysis; Qualite; Cuisson a l'eau; Inspeccion/ analisis quimico; Inspection/ analyse chimique; Coccion al horno
Language
German
Note
1 ill.

1990-08-15
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