[Nutritive values of meat and meat products - a critical and comparative view of components]
1989
Seuss, I.
AGROVOC Keywords
Bibliographic information
Volume
28
Issue
106
ISSN
0721-099X
Pagination
pp. 379-385
Other Subjects
Qualite; Produit carne
Language
German
Note
5 tables; 11 ref.
1990-08-15
AGRIS AP
Data Provider
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