[Characteristics and use of fresh herbs and spices]
1989
Anon.
AGROVOC Keywords
Bibliographic information
Other Subjects
Sante/ stockage; Hierbas; Aptitud para la conservacion; Wirkung; Alimentacion humana; Salud/ almacenamiento; Herbs; Beschaffung; Ernaehrungsphysiologie; Aptitude a la conservation; Nutritional phenomena; Mittel; Wuerzen; Eigenhaushalt; Speise; Phenomene nutritionnel; Fenomenos nutricionales; Health/ storage
Language
German
Note
6 ill.
1990-08-15
AGRIS AP
Data Provider
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