Results of a collaborative study using the fluorogenic MUG [4-methyl-umbilifenyl-beta-D-glucuronid] assay in detection of Escherichia coli in meat and meat products
1989
Buelte, M. (Freie Universitaet Berlin (Germany, F.R.). Institut fuer Fleischhygiene) | Reuter, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 126-130
Other Subjects
Escherichia/ diagnostic de laboratoire; Inspeccion de los alimentos; Escherichia/ diagnostico de laboratorio; Escherichia/ laboratory diagnosis
Language
German
Note
5 tables; 29 ref. Summaries (De, En)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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