FAO AGRIS - International System for Agricultural Science and Technology

[Quality control of fruit preparations]

1989

Steber, H. (Zentis, Aachen (Germany, F.R.))


Bibliographic information
Volume 40 Issue 8 ISSN 0012-0480
Pagination
pp. 243-246
Other Subjects
Controle de qualite; Kontrolle; Esencias de frutas; Quality controls; Qualitaet; Fruchtzubereitung; Essence de fruit
Language
German
Note
5 ill., Summary (De)
Type
Summary

1990-08-15
AGRIS AP
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