FAO AGRIS - International System for Agricultural Science and Technology

Production of meat

1991

Wenk, C. (ETH Zuerich (Switzerland). Institut fuer Nutztierwissenschaften)


Bibliographic information
Volume 6 Issue 1 ISSN 0179-3640
Pagination
pp. 17-21
Other Subjects
Produccion de carne; Controle de qualite; Quality controls
Language
German
Note
5 graphs, 4 tables; 15 ref. Summaries (De, En)
Type
Summary

1990-08-15
AGRIS AP
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