Surveillance of various anabolic sex hormones in meat and meat products: Separation by HPLC and immunological determination (high performance liquid chromatography)
1990
Meyer, H.H.D. (Technische Universitaet Muenchen, Freising-Weihenstephan (Germany, F.R.). Institut fuer Physiologie)
AGROVOC Keywords
Bibliographic information
Archiv fuer Lebensmittelhygiene (Germany, F.R.)
Volume
41
Issue
1
ISSN
0003-925X
Pagination
pp. 4-7
Other Subjects
Inmunologia; Produit carne; Anabolicos; Hormone sexuelle/ chromatographie liquide haute press; Hormonas sexuales/ cromatografia liquida alta presion; Inspeccion de la carne; Sex hormones/ high pressure liquid chromatography
Language
German
Note
2 graphs, 1 table; 22 ref. Summaries (De, En)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
