AGRIS - International System for Agricultural Science and Technology

An advanced building method to ensure the rapid chilling and storage of meat after slaughter

1990

Crest, du X.


Bibliographic information
Fleischwirtschaft (Germany, F.R.)
Volume 70 Issue 5 ISSN 0015-363X
Pagination
pp. 568-570
Other Subjects
Refrigeracion; Almacenamiento en frigorificos; Tecnologia de los alimentos
Language
English
Note
4 graphs, 2 tables. Summary (En)
Type
Summary

1990-08-15
AGRIS AP
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