AGRIS - International System for Agricultural Science and Technology

[The technology of Panettone]

1989

Spicher, G. (Bundesforschungsanstalt fuer Getreide- und Kartoffelverarbeitung, Detmold (Germany, F.R.))


Bibliographic information
Brot und Backwaren (Germany, F.R.)
Volume 37 Issue 3 ISSN 0172-8180
Pagination
pp. 68-71
Other Subjects
Gateau; Italie/ composition; Italia/ composicion; Italy/ composition; Productos de panaderia; Levaduras de panaderia; Coccion al horno
Language
German
Note
2 graphs. Summary (De)
Type
Summary

1990-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org