[Guidelines for the use of the EC quality standards of fresh fruit, vegetables and citrus fruits]
1988
AGROVOC Keywords
Bibliographic information
Pagination
105 p.
Other Subjects
Controle de qualite; Normalizacion; Vegetables/ citrus fruits; Quality controls; Legume/ agrume; Communautes europeennes; Hortalizas/ frutas citricas
Language
German
Note
ill. *Zentralbibliothek der Landbauwissenschaft, Bonn (Germany, F.R.)
Type
Non-Conventional
Corporate Author
Verband der Landwirtschaftskammern in der Bundesrepublik Deutschland, Bonn (Germany). Arbeitskreis Qualitaetskontrolle fuer Obst, Gemuese und Spei sekartoffeln
1992-08-15
AGRIS AP
Data Provider
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