[Frame topic: "Quality assurance" Behr's Seminar: Use of the "Hazard Analysis Critical Control Point (HACCP) -Conception in the food industry"]
1992
Werzinger, K.
AGROVOC Keywords
Bibliographic information
Other Subjects
Qualite; Controle de qualite; Tecnicas analiticas; Quality controls; Qualitaet; Qualitaetskontrolle
Language
German
Type
Conference
Conference
Behr's Seminar "Anwendungen des HACCP-Konzepts in der Lebensmittel-Qualitaetssicherung", Bad Honnef (Germany, F.R.), 25-26 May 1992
1992-08-15
AGRIS AP
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