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1992

Balling, R. (Technische Univ. Muenchen, Freising (Germany). Professur fuer Marktlehre der Agrar- und Ernaehrungswirtschaft)

AGROVOC Keywords
calidad carne comercio commerce fleisch industria de la carne industrie de la viande marca comercial marque commerciale meat meat industry quality trade trade marks viande
Bibliographic information
Volume 8 Issue 4
Pagination
pp. 1-4
Other Subjects
Herstellermarke; Handelsmarke; Qualite; Qualitaetsprodukt
Language
German
Note
Summary (De)
Type
Summary
1992-08-15
AGRIS AP
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