About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Salt-stress induces partial ripening of the nor tomato mutant but expression of only some ripening-related genes

1991

Davies, K. (Nottingham Univ., Sutton Bonington, Loughborough, Leicestershire (United Kingdom). Dept. of Physiology and Environmental Science) | Grierson, D. | Edwards, R. | Hobson, G.

AGROVOC Keywords
adn arn mensajero arn messager dna enzymic activity fructofuranosidasa fructofuranosidase invertase lycopersicon esculentum maduramiento messenger rna mutante poligalacturonasa polygalacturonase ripening salz tomate
Bibliographic information
Volume 139 Issue 2 ISSN 0176-1617
Pagination
pp. 140-145
Other Subjects
Fruchtfestigkeit; Enzymaktivitaet; Salinity/ mutants; Activite enzymatique; Salinite/ mutant; Cdns; Mrns; Fruit; Murissage; Genauspraegung; Fruto; Fruchtreife; Actividad enzimatica; Salinidad/ mutantes
Language
English
Note
1 ill., 4 tables; 36 ref. Summary (En)
Type
Summary
1992-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]