Investigations on flow and strain behaviour of foodstuffs

Mezger, T.; Neuber, S.

Investigations on flow and strain behaviour of foodstuffs

1992

Mezger, T. (Physica Messtechnik GmbH, Stuttgart (Germany)) | Neuber, S.

German. Vorgestellt werden Methoden zur Messung der Viskositaet, der Fliessgrenz e, der viskoelastischen Eigenschaften sowie der thixotropen Effekte anhand schubspannungs- und schergeschwindigkeitsgesteuerter Fliessversu che und Oszillationstests mit Hilfe eines Rotationsrheometers.

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AGROVOC Keywords

alimentos analytical methods foods instrument de mesure measurement measuring instruments mesure produit alimentaire rheological properties technique analytique viscosidad viscosity

Bibliographic information

Published in

ZFL. Internationale Zeitschrift fuer Lebensmitteltechnologie und Verfahrenstechnik (Germany, F.R.)

Volume 43 Issue 4 ISSN 0722-5733

Pagination

pp. 170-174

Other Subjects

Propriete rheologique; Viscosite; Control de calidad/ equipo de laboratorio; Controle de qualite/ materiel de laboratoire; Tecnicas analiticas; Medicion; Instrumentos de medicion; Quality controls/ laboratory equipment; Propiedades reologicas

Language

German

Note

1 ill., 6 graphs Summaries (De, En)

Type

Summary

In AGRIS since: 1993-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

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