Contribution of cell wall associated proteinases of Lactococcus to the primary proteolysis of beta-casein in cheddar cheese
1993
McSweeney, P.L.H. (Univ. College, Cork (Ireland). Departments of Food Chemistry and Food Microbiology) | Fox, P.F. | Law, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 319-321
Other Subjects
Proteasas/ electroforesis; Protease/ electrophorese; Bacterias acidolacticas; Fromage a pate dure; Bacterie lactique; Proteases/ electrophoresis; Caseine; Cheddarkaese
Language
English
Note
2 ill., 1 table; 18 ref. Summaries (En, De)
Type
Summary
1993-08-15
AGRIS AP
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