The effect of ethylene and short-chain saturated fatty acids on ethylene sensitivity and binding in ripening bananas
1990
Whitehead, C.S. (Rand Afrikaans Univ., Johannisburg (South Africa). Dept. of Botany) | Bossee, C.A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 358-362
Other Subjects
Bindung; Acidos grasos saturados/ membranas celulares; Fruchtreife; Maduracion; Fettsaeure; Fruit; Membranmerkmal; Acide gras sature/ membrane cellulaire; Saturated fatty acids/ cell membranes; Fruto; Aethylensynthese; Aethylen
Language
English
Note
7 ill.; 26 ref. Summary (En)
Type
Summary
1993-08-15
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