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Quantitative changes of phenolic components during the extraction of apple and pear juices

1993

Herrmann, K.

AGROVOC Keywords
apple juice apples composition globale flavonoide flavonoides flavonoids fruit juices jugo de frutas jus de pomme manzana nitrosaminas nitrosamine nitrosamines phenolic compounds pomme proximate composition variedades varieties zumo de manzana
Bibliographic information
Fluessiges Obst (Germany)
Volume 60 Issue 1 ISSN 0015-4539
Pagination
pp. 7-10
Other Subjects
Graefin von paris; Mcintosh; Analytical methods/ pears; Technique analytique/ poire; Variete; Jus de fruit; Spartan; Jonathan; Compuestos fenolicos; Tecnicas analiticas/ pera; Composicion aproximada; Compose phenolique
Language
German
Note
1 ill., 5 tables; 23 ref. Summary (De)
Type
Summary
1993-08-15
AGRIS AP
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