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(The current confusion of definition (of sweets in the food law))

1994

Andersen, G.

AGROVOC Keywords

comunidades europeas confectionery derecho internacional droit international european communities identification ingredientes ingredients international law reglamentaciones regulations

Bibliographic information

Published in

Suesswaren (Germany)

Volume 38 Issue 4 ISSN 0173-7643

Pagination

pp. 23-25

Other Subjects

Pasteleria-confiteria; Ingredient; Communautes europeennes; Reglementation; Identificacion; Patisserie confiserie

Language

German

In AGRIS since: 1994-08-15

Format: AGRIS AP

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This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

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