FAO AGRIS - International System for Agricultural Science and Technology

Technical and technological aspects of expanding and extrusion

1994

Heidenreich, E.


Bibliographic information
Volume 131 Issue 7 ISSN 0027-2949
Pagination
pp. 75-79
Other Subjects
Durete/ materiel; Solubilite; Digestibilite; Dureza/ equipo; Almidon; Proteinas; Firmness/ equipment; Aliment compose pour animaux; Presion
Language
German
Note
Summaries (De, En, Es)
15 graphs; 7 ref.
Type
Summary

1994-08-15
AGRIS AP
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