AGRIS - International System for Agricultural Science and Technology

(The way to bread production with optimum quality)

1993

Waizmann, G. (Diamalt Backmittel GmbH and Co. KG, Muenchen (Germany))


Bibliographic information
Brot und Backwaren (Germany)
Volume 41 Issue 10 ISSN 0172-8180
Pagination
pp. 40-41
Other Subjects
Coccion al horno; Masa de panaderia; Farine de ble; Panificacion; Fermentacion; Aditivos de la panificacion; Tecnologia de los alimentos; Pate de cuisson
Language
German
Note
1 table

1994-08-15
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