AGRIS - International System for Agricultural Science and Technology

Baking of bread in private households - a comparison of procedures

1993

Ehnle-Lossos, M. (Bundesforschungsanstalt fuer Ernaehrung, Stuttgart (Germany). Inst. fuer Ernaehrungsoekonomie und -soziologie) | Pfau, C. | Piekarski, J.


Bibliographic information
Hauswirtschaft und Wissenschaft (Germany)
Volume 41 Issue 2 ISSN 0017-8454
Pagination
pp. 60-67
Other Subjects
Propriete organoleptique; Propiedades organolepticas; Work study/ quality; Cout; Estudio del trabajo/ calidad; Tamano de la familia; Etude du travail/ qualite; Menage; Coccion al horno
Language
German
Note
Summaries (De, En)
2 ill., 5 graphs, 3 tables; 16 ref.
Type
Summary

1994-08-15
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