AGRIS - International System for Agricultural Science and Technology

[Phytic acid and phytase content in milling products of cereals or pseudo-cereals]

1992

Wagner, S. (Univ. Hohenheim, Stuttgart (Germany). Inst. fuer Lebensmitteltechnologie) | Grau, H. | Kuhn, M.


Bibliographic information
Lebensmittelchemie (Germany)
Volume 46 Issue 6 ISSN 0937-1478
Other Subjects
Fosforo/ triticum spelta; Tecnicas analiticas; Actividad enzimatica; Farine de ble; Phosphorus/ triticum spelta; Activite enzymatique; Phosphore/ triticum spelta
Language
German
Note
1 graph, 4 ref.

1994-08-15
AGRIS AP
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