(Sour dough in past and today)
1994
Bruemmer, J.-M. (Bundesanstalt fuer Getreide-, Kartoffel-und Fettforschung in Detmold und Muenster, Detmold (Germany))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 10-15
Other Subjects
Pate de cuisson; Panificacion; Masa de panaderia; Qualite; Fermentacion; Composicion aproximada; Cout
Language
German
1995-08-15
AGRIS AP
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