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(Matting of curd to cheese - initiated by planned operations and realized by multifactorial processes)

1994

Kammerlehner, J.

AGROVOC Keywords
caillebotte cheese curd fromage lait leche milk prensado pressage pressing procesamiento processing queso traitement
Bibliographic information
Volume 45 Issue 15 ISSN 0012-0480
Pagination
pp. 696-699
Other Subjects
Requeson
Language
German
Note
Summary (De)
6 ill.; 11 ref.
Type
Summary
1995-08-15
AGRIS AP
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