(Vitamin C intake. The contribution of meat products)
1994
Blunk, H.C. (FCS Food Control Service GmbH, Hamburg (Germany)) | Kahle, A.
AGROVOC Keywords
Bibliographic information
Fleischwirtschaft (Germany)
Volume
74
Issue
2
ISSN
0015-363X
Pagination
pp. 154-155
Other Subjects
Produit carne; Bedarfsdeckung; Tageszufuhr; Absorcion de sustancias nutritivas; Alimentacion humana
Language
German
Note
1 table; 6 ref.
1995-08-15
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Data Provider
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