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Influence of Yucca schidigera extract and Saccharomyces cerevisiae added to dairy cows ration on rumen pH, volatile fatty acids and nitrogen ammonia

1994

Savoini, G. (Universita degli Studi di Reggio Calabrai, Gallina di Reggio Calabria (Italy). Ist. di Zootecnica. Facolta di Agraria) | Fantuz, F. | Cheli, F. | Baldi, A. | Dell'Orto, V.

AGROVOC Keywords
acide gras volatil ammonia ammoniac azote crude fibre dairy cows extractos extracts extrait fibra bruta fibre brute nitrogen ph raciones ration rations rumen saccharomyces cerevisiae urea uree vacas lecheras volatile fatty acids yucca
Bibliographic information
Proceedings of the Society of Nutrition Physiology (Germany)
Volume 3
Publisher
DLG
Other Subjects
Vache laitiere; Amoniaco; Acido graso volatil; Nitrogeno
Language
English
Note
Summary only
ISSN
7690-4087
Type
Conference; Summary
Source
Proceedings of the Society of Nutrition Physiology, Giesecke, D..- Frankfurt (Germany): DLG, 1994.- ISBN 3-7690-4087-2. p. 28
Conference
8. International Symposium on Ruminant Physiology, Willingen (Germany), 25-30 Sep 1994
1995-08-15
AGRIS AP
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