Proteolysis assessment of several cheese varieties using different methods
1994
Lopez-Fandino, R. | Martin-Alvarez, P.J. | Pueyo, E. | Ramos, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 315-318
Other Subjects
Tecnicas analiticas
Language
English
Note
Summaries (De, En)
5 ill., 1 table; 20 ref.
Type
Summary
Corporate Author
Instituto de Fermentaciones Industriales, Madrid (Spain)
1995-08-15
AGRIS AP
Data Provider
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