[Importance of essential fatty acids]
1995
Carlsson, S.
AGROVOC Keywords
Bibliographic information
Kochpraxis und Gemeinschaftsverpflegung (Germany)
Volume
43
Issue
10
ISSN
0344-3566
Pagination
pp. 12-13
Other Subjects
Sante; Wert; Ernaehrungsphysiologie; Wirkung; Acide gras insature; Ernaehrung; Alimentacion humana; Acidos grasos insaturados; Ingestion de alimentos
Language
German
1996-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at agris@fao.org