[Studies on the reaction of the flavor precursors of cocoa]
1994
Ziegleder, G.
AGROVOC Keywords
Bibliographic information
Publisher
HU.
Other Subjects
Feve de cacao; Kakaoaroma; Fermentacion; 400 aromastoffe; Amadori-verbindungen; Compuestos aromaticos; Forstliche nebenerzeugnisse; Kakaotrocknung; 892.72; Compose aromatique
Language
German
Type
Conference
Source
[Symposium - Tropical useful plants. Biology, ecology, economy], Bruegmann, C. (eds.).- Hamburg (Germany): HU., 1994. p. 148-151
Conference
Symposium "Tropische Nutzpflanzen" der Vereinigung fuer Angewandte Botanik Goettingen, Hamburg (Germany), 22-24 Sep 1993
Corporate Author
Fraunhofer-Institut fuer Lebensmitteltechnologie und Verpackung, Muenchen (Germany)
1997-08-15
AGRIS AP
Data Provider
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