FAO AGRIS - International System for Agricultural Science and Technology

Digestibility and acceptance of a residue from "Pankreatin"-production in growing finishing pigs. 2.: Application areas in feeding growing-finishing pigs

1996

Koehler, P. | Henning, M. | Kallweit, E. | Berk, A. (Bundesforschungsanstalt fuer Landwirtschaft, Neustadt (Germany). Inst. fuer Tierzucht und Tierverhalten Mariensee)


Bibliographic information
Volume 49 Issue 4 ISSN 0938-0337
Pagination
pp. 288-295
Other Subjects
Preference alimentaire; Abattoir byproducts; Sous produit d'abattage; Ingestion de piensos
Language
German
Note
Summaries (De, En)
1 ill., 7 tables; 5 ref.
Type
Summary

1997-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]