[Lamb meat. Buying and preparation]

Flaskamp, L.; Meyer, L.

[Lamb meat. Buying and preparation]

1996

Flaskamp, L. | Meyer, L.

AGROVOC Keywords

achat almacenamiento carne de cordero compra cooking cuisson fritura friture frying lamb meat purchasing stockage storage viande d'agneau

Bibliographic information

Published in

AID (Germany)

Issue 1322

Publisher

AID

Pagination

14 p.

Other Subjects

Coccion

Language

German

ISBN

3-89661-210-7

Corporate Author

Auswertungs- und Informationsdienst fuer Ernaehrung, Landwirtschaft und Forsten, Bonn (Germany); Bundesministerium fuer Ernaehrung, Landwirtschaft und Forsten, Bonn (Germany)

In AGRIS since: 1997-08-15

Format: AGRIS AP

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[Lamb meat. Buying and preparation]

1996

AGROVOC Keywords

Bibliographic information