FAO AGRIS - International System for Agricultural Science and Technology

[Homogenized ice cream. Consistency and texture must be right]

1997

Anon.


Bibliographic information
Volume 50 Issue 4 ISSN 0373-0204
Other Subjects
Homogeneisation; Materiel; Analisis organoleptico; Homogenisator; Creme glacee; Homogeneizacion
Language
German
Corporate Author
BGD-Bodengesundheitsdienst, Ochsenfurt (Germany)

1997-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]