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The mechanism of colloidal instability in beer and its consequences for haze and flavour stability

1996

O'Rourke, T.

AGROVOC Keywords
aroma beers cervezas colloidal properties flaveur flavour keeping quality optical properties propiedades coloidales stabilization tannin
Bibliographic information
Volume 14 Issue 2 ISSN 0934-9340
Pagination
pp. 166-168
Other Subjects
Truebung; Propriete colloidale; Aptitude a la conservation; Estabilizacion economica; Getraenketechnologie; Stabilisation economique; Aptitud para la conservacion; Kolloidale stabilitaet; Stabilisierungsmittel; Propriete optique; Biere; Propiedades opticas
Language
English
Note
Summary (En)
3 ill.; 2 ref.
Type
Summary
1997-08-15
AGRIS AP
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