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Investigations into the effect of non-starch-polysaccharide - influence of wheat variety on praecaecal a. faecal digestibility as well as metabolizable energy of piglets

Dusel, G. | Kluge, H. | Simon, O. | Jeroch, H. | Schulze, H.

AGROVOC Keywords
aliment pour animaux crude fat crude protein digesta digestibilidad digestibility energy value feeds graisse brute grasa bruta nutrientes nutrients organic matter piensos piglets polyholoside polysaccharides porcelet proteina bruta schwein substance nutritive trigo variedades varieties viscosidad viscosity wheats xilanos xylane xylans
Bibliographic information
Proceedings of the Society of Nutrition Physiology (Germany)
Issue 7
Pagination
p. 83
Other Subjects
Viscosite; Ble; Lechon; Digestibilite; Proteine brute; Variete; Matiere organique; Valor energetico; Nsp; Materia organica; Polisacaridos; Valeur energetique
Language
German
ISSN
7690-4091
Translated Title
Untersuchungen zum Einfluss von Nicht-Staerke-Polysacchariden (NSP) unter besonderer Beruecksichtigung der Weizensorte auf praecaecale u. faecale Naehrstoffverdaulichkeit sowie Umsetzbare Energie beim Ferkel
Type
Conference
Conference
52. Tagung der Gesellschaft fuer Ernaehrungsphysiologie, AMS Goettingen (Germany), 3-5 Mar 1998
Corporate Author
Halle-Wittenberg Univ., Halle (Germany). Inst. fuer Tierernaehrung
1999-08-15
AGRIS AP
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