Direct measurement of humidity and temperature in the store. Increasing quality while decreasing energy costs. Many arguments in favor of inline measurements
1997
Abromeit, M. | Kemmries, J.
AGROVOC Keywords
Bibliographic information
Zucker- und Suesswarenwirtschaft (Germany)
Volume
50
Issue
11
ISSN
0373-0204
Pagination
pp. 476-480
Other Subjects
Coccion al horno; Medicion; Instrumentos de medicion; Humidite
Language
German
Note
Summaries (De, En)
Translated Title
Feuchte- und Temperaturmessung direkt im Backofen. Steigende Qualitaet plus sinkende Energiekosten
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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