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Genetic engineering for high methionine grain legumes

1998

Muntz, K. | Christov, V. | Saalbach, G. | Saalbach, I. | Waddell, D. | Pickardt, T. | Schieder, O. | Wustenhagen, T.

AGROVOC Keywords
application methods calidad proteica contenido proteico essential amino acids gene transfer genetic engineering grain legumes leguminosas de grano methionine metionina protein content protein quality transferencia de genes
Bibliographic information
Nahrung (Germany)
Volume 42 Issue 3/4 ISSN 0027-769X
Pagination
pp. 125-127
Other Subjects
Teneur en proteines; Legumineuse a grains; Ingenieria genetica; Metodos de aplicacion; Methode d'application; Genie genetique; Qualite proteique; Transfert de gene; Aminoacidos esenciales; Acide amine essentiel
Language
English
Note
Summary (En)
Translated Title
Gentechnische Modifizierung von Kornerleguminosen zur Erzielung eines hohen Methioningehalts
Type
Summary
2000-08-15
AGRIS AP
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