AGRIS - International System for Agricultural Science and Technology

[Peas: Are peas suitable as a protein source in turkey fattening?]

1999

Richter, G. | Ochrimenko, W.


Bibliographic information
DGS-Magazin (Germany)
Issue 10 ISSN 0947-5664
Pagination
pp. 35-37
Other Subjects
Eficiencia de conversion del pienso; Ingredient; Composicion quimica; Aminoacidos; Alimentacion de los animales; Acide amine; Efficacite alimentaire
Language
German
Note
Summary (De)
Translated Title
Erbsen: Als Eiweissquelle in der Putenmast geeignet?
Type
Summary

2000-08-15
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