AGRIS - International System for Agricultural Science and Technology

Effect of temperature on water sorption equilibrium of onion (Allium cepa L.)

2000

Adam, E. | Muehlbauer, W. | Esper, A. | Wolf, W. | Spiess, W.


Bibliographic information
Drying technology (United States)
Volume 18 Issue 9 ISSN 0737-3937
Pagination
pp. 2117-2129
Other Subjects
Sorcion; Activite de l'eau; Sechage; Qualite
Language
English
Note
Summary (En)
Type
Summary

2002-08-15
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