Effect of temperature on water sorption equilibrium of onion (Allium cepa L.)
2000
Adam, E. | Muehlbauer, W. | Esper, A. | Wolf, W. | Spiess, W.
AGROVOC Keywords
Bibliographic information
Drying technology (United States)
Volume
18
Issue
9
ISSN
0737-3937
Pagination
pp. 2117-2129
Other Subjects
Activite de l'eau; Sorcion; Sechage; Qualite
Language
English
Note
Summary (En)
Type
Summary
Corporate Author
Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Verfahrenstechnik
2002-08-15
AGRIS AP
Data Provider
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