About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Toxicity of dietary cadmium: a review

1999

Daniel, O. | Schlatter, J.

AGROVOC Keywords
alimentation humaine alimentos cadmio cadmium carcinogens carga contaminante charge polluante contamination disponibilidad de nutrientes foods health human feeding monitoring nutrient availability pollutant load produit alimentaire riesgo risk risque salud toxicidad toxicity vigilancia
Bibliographic information
Mitteilungen aus Lebensmitteluntersuchung und Hygiene (Switzerland)
Volume 90 Issue 6 ISSN 0026-6841
Pagination
pp. 734-750
Other Subjects
Sante; Contaminacion; Toxicite; Disponibilite d'element nutritif; Carcinogenos; Controle continu; Substance cancerigene; Alimentacion humana
Language
English
Note
Summaries (De, En, Fr)
Translated Title
[Toxizitaet von Cadmium in der Nahrung: Ein Ueberblick]
Type
Summary
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org