AGRIS - International System for Agricultural Science and Technology

Flours for wafer production

1999

Tiefenbacher, K.Dobrovics, M.


Bibliographic information
Getreide Mehl und Brot (Germany)
Volume 53 Issue 6 ISSN 0367-4177
Pagination
pp. 349-353
Other Subjects
Propiedades reologicas; Viscosite; Absorcion de agua; Teneur en proteines; Aptitude boulangere; Farine de ble; Propriete rheologique; Productos de panaderia; Caracteristicas de la coccion
Language
German
Note
Summary (De)
Translated Title
Mehle fnr die Waffelherstellung
Type
Summary

2002-08-15
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