[Genetically engineered food - Their importance in nutrition]
Greiner, R. | Jany, K.-D.
AGROVOC Keywords
Bibliographic information
Pagination
II.7
Other Subjects
Nutricion humana; Danger pour la sante; Innocuite des produits alimentaires; Ingenieria genetica; Genie genetique
Language
German
ISBN
3-86022-323-2
Translated Title
Gentechnisch verSnderte Lebensmittel - Ihr Stellenwert in der ErnShrung
Source
, Gassen, H.G.Hammes, W.P..- ISBN 3-86022-323-2
Corporate Author
Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Molekularbiologisches Zentrum
2002-08-15
AGRIS AP
Data Provider
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