AGRIS - International System for Agricultural Science and Technology

[Genetically engineered food - Their importance in nutrition]

Greiner, R. | Jany, K.-D.


Bibliographic information
Pagination
II.7
Other Subjects
Innocuite des produits alimentaires; Danger pour la sante; Genie genetique; Ingenieria genetica; Nutricion humana
Language
German
ISBN
3-86022-323-2
Translated Title
Gentechnisch verSnderte Lebensmittel - Ihr Stellenwert in der ErnShrung
Source
, Gassen, H.G.Hammes, W.P..- ISBN 3-86022-323-2

2002-08-15
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