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[Ostrich eggs: Are they suitable for human nutrition?]

2000

Reiner, G.

AGROVOC Keywords
acide gras alimentation humaine amino acids autruche avestruz blanc d'oeuf calidad chemical composition cholesterol clara de huevo colesterol composition chimique composition globale contenido mineral contenido proteico egg white eggs fatty acids huevos human feeding lipid content mineral content oeuf ostriches protein content proximate composition quality teneur en lipides
Bibliographic information
DGS-Magazin (Germany)
Issue 4 ISSN 0947-5664
Pagination
pp. 47-49
Other Subjects
Composicion aproximada; Egg yolks; Aminoacidos; Acide amine; Alimentacion humana; Teneur en elements mineraux; Qualite; Teneur en proteines; Composicion quimica; Acidos grasos; Contenido de lipidos
Language
German
Note
Summary (De)
Translated Title
Strausseneier: Fuer die menschliche Ernaehrung geeignet?
Type
Summary
Corporate Author
Hohenheim Univ., Stuttgart (Germany). Inst. fuer Tierhaltung und Tierzuechtung
2002-08-15
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