FAO AGRIS - International System for Agricultural Science and Technology

[A selection process is the only way for the meat industry to come through]

1999

Festag, R.


Bibliographic information
Volume 49 Issue 2 ISSN 0724-2344
Pagination
pp. 6-7
Other Subjects
Produccion de carne; Prix de marche; Concurrence economique; Competencia economica
Language
German
Translated Title
Nur Ausleseprozess bringt Fleischwirtschaft weiter
Corporate Author
Erzeugergemeinschaft Osnabrueck, Georgsmarienhuette (Germany)

2002-08-15
AGRIS AP
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