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[Wheat quality in the 20th century as reflected by progress in breeding, agrotechnics and grain technology]

2000

Bolling, H.

AGROVOC Keywords
baking characteristics calidad classification evaluation fitomejoramiento plant breeding quality rendement rendimiento terminologia terminologie terminology trigo variedades varieties wheats yields
Bibliographic information
Volume 137 Issue 1 ISSN 0027-2949
Pagination
pp. 14-16
Other Subjects
Variete; Amelioration des plantes; Aptitude boulangere; Clasificacion; Caracteristicas de la coccion; Evaluacion; Ble; Qualite
Language
German
Translated Title
WeizenqualitSt im 20. Jahrhundert im Spiegel des znchterischen, agrotechnischen und getreidetechnologischen Fortschrittes
2002-08-15
AGRIS AP
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